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Table of Specification (Subject Code - Descriptive Title) (Semester and A.Y)

This document outlines the assessment plan for a course, including the intended learning outcomes, topics covered, types of assessments, and their weightings. It shows that the course will be assessed through preliminary, midterm, semi-final and final examinations. These assessments will test students' knowledge, comprehension, application, analysis, synthesis and evaluation skills. The total number of assessment items and their percentages of the overall grade are also specified. The document was prepared by the course instructor and approved by the head of the relevant department.

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0% found this document useful (0 votes)
56 views

Table of Specification (Subject Code - Descriptive Title) (Semester and A.Y)

This document outlines the assessment plan for a course, including the intended learning outcomes, topics covered, types of assessments, and their weightings. It shows that the course will be assessed through preliminary, midterm, semi-final and final examinations. These assessments will test students' knowledge, comprehension, application, analysis, synthesis and evaluation skills. The total number of assessment items and their percentages of the overall grade are also specified. The document was prepared by the course instructor and approved by the head of the relevant department.

Uploaded by

Jose driguez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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TABLE OF SPECIFICATION

(Subject Code – Descriptive Title)


(Semester and A.Y)

Department: HOSPITALITY MANAGEMENT/TOURISM MANAGEMENT

Prelim Midterm Examination Semi –Final Final Examination


Intended Learning Contents Type/s of Test *Surface Learning *Deep Learning Total Percentage
Outcome Items
Knowledge Comprehension Application Analysis Synthesis Evaluation

Total
100%
Percentage

Prepared by: Approved by:


________________________________ CARMENCITA D. QUIÑO, M.Ed
Instructor/Professor OIC, CME

Date Submitted:

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