Module 3
Module 3
Lean Manufacturing
Concept of Lean Manufacturing;
meaning of lean manufacturing; History
of Lean Operations, Types of Waste, “5S”
Technique of Eliminating the Waste,
Lean Operations in the service sector,
Role of Leadership, Lean Operations and
Just In Time(JIT).
Concept of Lean Manufacturing
• Lean manufacturing is a production process
based on an ideology of maximizing
productivity while simultaneously minimizing
waste within a manufacturing operation.
• The lean principle sees waste is anything that
doesn't add value that the customers are
willing to pay for.
• The core principle in implementing lean manufacturing
is to eliminate waste to continually improve a process.
• By reducing waste to deliver process improvements,
lean manufacturing sustainably delivers value to the
customer.
• The types of waste include processes, activities,
products or services that require time, money or skills
but do not create value for the customer.
• These can cover underused talent, excess inventories
or ineffective or wasteful processes and procedures.
• Removing these inefficiencies should streamline
services, reduce costs and ultimately provide savings
for a specific product or service through the supply
chain to the customer.
Why is Lean Manufacturing Important and How Can it Help?
• Unreliable process
• Unstable production schedules
• Inaccurate forecast and demand information
• Customer needs are not clear
• Poor automation
• Long or delayed set-up times
4. Waiting
• Waiting can include people, material
equipment (prior runs not finished) or idle
equipment (mechanical downtime or excess
changeover time).
• All waiting costs a company has in terms of
direct labor dollars and additional overhead
costs can be incurred in terms of overtime,
expediting costs and parts.
Common causes of Waiting include:
• Unplanned downtime or Idle equipment
• Long or delayed set-up times
• Poor process communication
• Lack of process control
• Producing to a forecast
• Idle equipment
5. Inventory
• Overproduction of goods
• Delays in production or ‘waste of waiting’
• Inventory defects
• Excessive transportation
6. Transportation
1 - Sort
1.1. Identify all items in the work area
1.2. Distinguish between essential and non-
essential items
1.3. Place any non-essential item in a
appropriate place, not in the work area
1.4. Regularly check that only essential items are
in the work area
2 - Straighten
2.1. Identify the best location for each essential
item
2.2. Place each essential item in its assigned
location
2.3. After use immediately return each essential
item to its assigned location
2.4. Regularly check that each essential item is in
its assigned location
3 - Shine
3.1. Keep the work area clean and tidy at all
times
3.2. Conduct regular housekeeping activities
during shift
3.3. Ensure the work area is neat, clean and tidy
at both beginning and end of shift
4 - Standardize
4.1. Follow procedures
4.2. Follow checklists for activities where
available
4.3. Keep the work area to specified standard
5 - Sustain
5.1. Clean up after completion of job and before
commencing next job or end of shift
5.2. Identify situations where compliance to
standards is unlikely and take actions specified
in procedures
5.3. Inspect work area regularly for compliance
to specified standard
5.4. Recommend improvements to lift the level
of compliance in the workplace
The Benefits of 5S
• Fact-Based
• As Coach
• As Motivator
Fact-Based
Kaizen
• By asking guiding questions,
• Supporting teams as they test hypotheses
• Celebrating improvements, in both performance
and process.
• Leaders to trust in the skills, knowledge, and
experience of their employees.
• Hiring smart, ambitious team players,
• Giving them the tools they need to be successful,
• Most importantly, getting out of their way.
• The role of the leader is not to do the work,
• Or to micromanage the work;
• It’s to lead teams toward prioritizing the right
work, which will result in the most value for
the customer.
• Going to the Gemba and stopping the line are
two techniques.
Gemba
• Lean management challenges leadership to go
to the Gemba, the place where the work is
being done, in order to become better
leaders.
Gemba
• Rather than relying solely on reports, executive
summaries, and other edited, condensed forms of
information,
• Lean leaders go directly to the source
• Demonstrate by example how to be a student of Lean
• Listen to their employees and learn about the
processes guiding progress in their organizations
• Work to remove anything blocking value from being
delivered to the customer
• Ask questions to better understand the flow of work
through the organization’s value streams
Stop the line to ensure quality