Showing posts with label kojima. Show all posts
Showing posts with label kojima. Show all posts

Saturday, December 3, 2011

Snatcher Sega CD ported to iOS...?

I recently interviewed Jeremy Blaustein, along with David Hayter and other Metal Gear folks for a print magazine, and while these interviews and snippets of them will appear on HG101 in the near future, this snippet of speculation is too cool to wait for.


.
.
.
Jeremy Blaustein still speaks with friends at Konami, and he recommended they should put the original Sega CD version of Snatcher on iOS. As he explained: “Apparently they can't release it because right now Mr. Kojima is doing this radio play for Snatcher and isn't interested in releasing the old Snatcher at this time. One has to believe that he's keeping it, you know, up his sleeve to pull out when he needs to. I'm just speculating that it will be the next thing that Mr. Kojima will put out, since it's too good of a property.”

It is an excellent property, and admittedly this is speculation, because no one wants to speak too much on the record, but Kojima's popularity continues to soar, his MGS series is on everyone's mind, plus the Radio Drama is being unofficially translated by fans, surely if there was a time for Snatcher to be ported to iOS it would be soon? (if you've not checked out the fan-translation of the radio drama, do it now, it is a phenomenal achievement)

And, because it's so damn awesome, here is another photo from Jeremy's personal collection, taken during the Snatcher voice recording sessions.




Tuesday, December 21, 2010

Hong Kong PSN



I promised to look at the HK PSN nearly a year ago. I even took the photos. Then, not only did I stop visiting the HK PSN, but I also failed to make the post. Here it is - very late! Mainly for the benefit of the chap who asked about the Kojima video on the HK store, and to clear my blog folder of "TO DO" stuff before the year's end (might as well brush this stuff away while everyone's drunk on brandy infused mince pies). Much like Kojima and the guy in the photo, I dangled something just out of reach. To make up for it, there's photos idol models, as featured on the HK PSN.


The Hong Kong PSN used to be awesome, since they accepted UK credit cards back in 2008. For whatever reason they didn’t check that your fake PSN address matched your credit card address. But then someone changed the rules and it was no longer valid.

Since then I lost interest in the HK store, since it was no longer an easy access point for imports. It does however still have a few interesting things, none of which I can even be sure still exists.

* The 400mb Hideo Kojima video was pretty cool. Here's a Youtube video.
* Street Fighter IV tournament videos. How awesome is this? Apparently they had like a pan-Asian tournament, on SFIV, and the HK store hosted videos of it. This alone is worth starting a HK account for. Why didn’t the US or UK stores have videos of this event? Because they’re run by idiots, that’s why. I don’t care if the show doesn’t have direct relevance to my locality, I want to watch top tier players slug it out.
* Japanese PS1 games with English names a descriptions, which is handy if the Kanji on the Japanese PSN store proves too difficult.
* A few Japanese games, with ENGLISH options. This was my main reason for using the HK store. Before that garbage themed Tetris game came out in the US/UK, it was available first on the Hong Kong store, IN ENGLISH.
* Demos for games not available elsewhere. I don’t know if Pixel Junk Shooter now has a demo on the US/UK store, but for months and months, the only PSN demo for it was on the HK store. Well done Hong Kong!
* Special discounts: they often have special offers, and cool stuff around Chinese New Year.
* Lots of music videos by local singers – some of them really cool, in a weird 1980s kind of way (the Miriam Yeung 2008 AGS song is very 1980s).
* A whole series of idol shows, which I can’t even begin to pretend to understand what’s going on – but it has plenty of video footage of attractive young women, wearing bikinis, in hot tubs and outdoor showers. This appears to be some kind of major phenomenon, with quiz shows and other stuff... which I don’t even know how to describe.

Enjoy the photos, make a HK account, then complain in the comments section that none of this information is relevant any more. When I first got my PS3 in 2008 though, the HK store was seriously awesome stuff - especially since none of my PS3 owning friends/colleagues had anything near this kind of stuff on their HDDs.

Merry Christmas!





















Friday, August 7, 2009

Cooking with Jeremy Blaustein


Join us at HG101’s blog, as Jeremy Blaustein gives tips on improving your Neo Kobe Pizza recipe, as featured in Hideo Kojima’s Snatcher.

---


I’ve already covered eating Neo Kobe Pizza before, but I didn’t have any pictures then and I didn’t have Jeremy Blaustein’s personal endorsement either. I interviewed Jeremy for a massive localisation article (which Kurt is working on putting together for HG101), and I ended up with 3 hours of conversation which I then edited down in smaller chunks (which will also end up on HG101 in the future, perhaps in a podcast). During our lengthy chat, we spoke about Neo Kobe Pizza’s creation by Scott T Hards. Jeremy also had some interesting ideas: like putting shredded nori on the pizza, Japanese pickles, and more.

Grab the short interview here:
http://www.megaupload.com/?d=W2762S0E


While typing this up I was also happily surprised to discover that Destructoid had attempted Neo Kobe Pizza several months back, and they loved it. They appeared to try quite a doughy, deep pan pizza, with chicken broth soup. I’m not a fan of thick-base pizzas, preferring thin crust, but the chicken broth sounds awesome. Here’s a photo of theirs which I’ve nabbed, and I’m fairly certain she wasn’t coerced into smiling:



Neo Kobe Pizza is extremely versatile, and can be customised to suit your tastes. I’ve also tried it with spring-onion Chinese Pancake (pictured - it is in many similar to pizza, and perhaps even more fitting for NKP), and it is just as awesome. Mix and match what you feel will taste good. Perhaps try some of Jeremy’s ideas, and sprinkle some nori on the pizza before it goes in the oven.



For an explanation of what the original Japanese version of Snatcher had, and how to make it yourself (sort of), check out the always excellent JunkerHQ:
http://junkerhq.net/Snatcher/neokobepizza.html

Otherwise, let me go over my original miso and stone-baked recipe again.


You will need some miso (fermented soybean) paste. The jar in this picture is miso with red pepper and garlic, which gives everything a slight Mediterranean flavour.



One pizza. I’ve tried several store-bought frozen pizzas, and by some twist of irony, the pizza with the best base is Asda’s el-cheapo vegetable pizza. I’ve tried more expensive pizza brands, some well known, and with all of them the base is flaky and crumbly, as made out of shortbread. For whatever reason, this pizza is as close to freshly oven-baked Italian pizza as I’ve been able to find (this was some months ago – I’ve not made it in a while). Of course if you live near an authentic Italian pizza parlour, try theirs. Perhaps the next morning when cold.



Ultimately you want to end up with the above. A nice bowl of undulating miso soup. Fried onions, dried konbu, tofu cubes, and various dashi soup-stocks can all be made to improve the miso recipe. Nothing will ever beat the home-made miso I had while staying in Japan. I don’t know how they do it!


Pizza and soup side-by-side. I put shredded lettuce in the soup for a bit of crispiness. On the pizza is spinach and mixed peppers.


It’s been dropped in, and submerges below the surface.




I spin it round so the topping faces up (otherwise it’s at risk of falling off entirely).



I’ve picked the scoundrel up and taken a nibble: the base isn’t soggy yet, and still has some definite bite to it, yet the cheese is runny and delicious. I’m also holding the camera at the same time – damn I’m good with my hands, baby! I’m told by a Chinese friend that my technique for holding the chopsticks is the one used by farmers, as opposed to city folk. I’m still not sure if he was being serious. To make things easy you need a large bowl (mine was an oversized ramen bowl from the Japan Centre in London), and small pizza slices.



This is the best bit, if your pizza had a lot of topping. It’s the soup, with bits of topping that fell off, and all the liquid has been infused with pizza flavour. Man, that is some good Neo Kobe Pizza.

If you don’t feel like making the soup, maybe try instant or tinned soup, with any pizza that takes your fancy. Maybe take photos too, and we can eventually have an entire gallery posted up. Itadakimasu!


Many thanks to Jeremy Blaustein for sacrificing his Sunday afternoon to answer all my questions. Various images which weren't taken by me were nabbed either from Wikipedia under free licence, or from Destructoid (thanks guys, glad you liked it!).