Unit_1__Biochemistry_Notes
Unit_1__Biochemistry_Notes
Biochemistry
Learning
Targets
❏ I can describe the structures and functions of macromolecules (carbohydrates, lipids, proteins,
and nucleic acids).
❏ I can identify the monomers for macromolecules.
❏ I can recognize common examples of macromolecules.
❏ I can recognize that all organic molecules contain carbon.
❏ I can construct a written argument that demonstrates the importance of a macromolecule to
carry out a specific cellular process that is determined by its subcomponents (monomers).
Biochemistry: the study of chemical
processes and reactions occurring in
living matter (also known as
ORGANIC CHEMISTRY because it is
carbon-based)
Glucose
Lipid
Amino
Acid
Carbon is the central atom of life
Glucose
Lipid
Amino
Acid
Organic Molecules:
Macromolecules are built by linking a
set of building blocks (a monomer)
together into long chains (a polymer).
Monomer: basic unit that repeats over
and over in organic compounds.
Each hexagon is a monomer.
They form the polymer chain.
Monomer 🡪 Dimer 🡪 Trimer 🡪 Polymer
(use covalent bonds to join)
Four Major Classes of Biological Molecules
*Notice the Carbon (black), Hydrogen (blue/white), Oxygen (red), and Nitrogen
(blue) as the overwhelming majority of the atoms of these molecular models!
Sulfur is yellow and Phosphorous is light purple*
Homework feedback (8/7/2023):
● organic molecules always contain carbon atoms (C) and hydrogen atoms (H).
● inorganic molecules can contain carbon atoms (C) and can contain hydrogen atoms (H), but
inorganic molecules will not contain both carbon atoms (C) and hydrogen atoms (H).
Organic molecules are formed only by covalent bonds, whereas inorganic molecules can be
formed by covalent bonds or ionic bonds.
Four Types/Categories
of Organic Compounds
❏ Carbohydrates
❏ Lipids
❏ Proteins
❏ Nucleic Acids
Four Types/Categories of Organic
Compounds
❖ Carbohydrates
➢ Starches and sugars
❖ Lipids
➢ Fats, oils, waxes
❖ Proteins
➢ Meats, fish, dairy, seeds/nuts, legumes
❖ Nucleic Acids
➢ DNA & RNA, and ATP
Carbohydrates (also known as Carbs)
❖ Carbohydrates- Carbo + hydrate
❖ Elements: C (Carbon), H (Hydrogen), O
(Oxygen)
❖ Monomer: Monosaccharide (simple sugar,
single carbon ring)
❖ Function: Quick energy, used after
consumption
➢ Energy can be stored if unused
➢ Animals store carbohydrate energy as
glycogen in the liver and muscles
➢ Plants store carbohydrate energy as
starch in their cells
Carbohydrates (also known as Carbs)
❖ Special characteristics of carbs:
➢ 2:1 ratio of Hydrogen to Oxygen
➢ 1:2:1 ratio of Carbon to Hydrogen to Oxygen
❖ Types of Carbohydrates:
➢ Monosaccharide
■ One sugar
■ C6H12O6
■ Glucose is an example
➢ Disaccharide
■ Two sugars
■ C12H22O11
■ Sucrose is an example
➢ Polysaccharide
■ Many sugars (3+ rings)
■ Cellulose, Starch, and Glycogen are examples
Some Familiar and Important Complex Carbohydrates