ABC Methodology
ABC Methodology
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Management, decision-making
and control
Topic:
Activity-based costing
Concept:
ABC Methodology
• Define all the relevant ABC terms, for
example, cost drivers, activities
• Compareand contrast an ABC system with
traditional cost allocation system;
• Explain the concept of an activity based
costing (ABC) system
Learning • Identify and explain each of the four stages
involved in designing ABC systems;
Outcomes • Calculate product cost by means of an
ABC system; and
• Analyse an ABC system and apply it to
manufacturing and service organisation.
• Discuss the appropriateness of cost
allocation for decision-making
Activity-based costing
• Are factors that cause the different activity costs, more specifically,
overhead costs.
• Cost drivers must be identified for every activity.
• Examples of cost drivers are as follows:
Activities Cost drivers Activity classification
Direct labour hours Direct labour hours Unit-level
Set-ups Number of batches Batch-level
Maintenance Maintenance hours Product-sustaining
Accounting services Headcount Facility-sustaining
Methodology: ABC recognises that there are many activities or “cost drivers” causing
costs to be incurred. ABC involves two stages:
Remember to use
Activity Rate actual units when
allocating
overheads
Methodology
• Step 1: Determine the activities that relate to the
overheads
• Step 2: Quantify the activity cost
• Step 3: Determine the cost drivers associated with the
A typical ABC activity
system will involve • Step 4: Apply the rates determined in step 3 to a
the following step: product
Remember the
goal is not cram
this list, but to
Examples understand
what drives the
activity cost
Activities Cost drivers
Purchase request Number of requests
Material procurement Number of supplier orders
Number of items
Material handling Number of movements
Set-up Number of set-ups
Maintenance Number of maintenance hours
Machinery Number of machine hours
Fitting Number of labour hours
Quality control Number of inspections
Pricing Number of orders
Number of customers
Customer vetting Number of customers
Size of orders
Expediting delivery Number of deliveries
Administration Number of staff
A comparison of traditional and ABC
systems