Emergency lesson notes
Emergency lesson notes
Learning Outcomes
Describe the importance of fire safety awareness and its role in saving lives and
preventing financial damages.
Explain the fire elements using the concepts of the fire triangle and fire
tetrahedron.
Identify the factors that influence the behavior and spread of fire.
Recognize various fire hazards and methods to control them e ectively.
State the function and operation of fire detection and alarm systems.
Explain the principles of fire prevention and techniques for managing fuel,
oxygen, and heat sources.
Discuss various types of fire suppression systems and their appropriate use.
Distinguish between di erent fire classes and the appropriate fire extinguishing
techniques for each class.
Describe fire emergency response and evacuation procedures.
Introduction
Fire is one of the most destructive hazards facing any workplace or home.
— It produces smoke and toxic gases, which can be deadly when inhaled.
— It can harm the environment by polluting the air, water, and soil.
Fire incidents are a significant concern worldwide, even in developed countries. In the
United States alone, fire incidents happen so frequently that fire departments, on
average, respond to a fire every 21 seconds.
Fire safety awareness means knowing how to prevent unexpected fires and minimize
the potential damages. It includes the understanding of five fundamental aspects of fire
safety, which are:
1. Fire Behaviour
Understanding fire behaviour involves knowing how fires start, how they spread, and
under what conditions they become dangerous. This knowledge is essential in
recognizing fire hazards and assessing their risk levels.
2. Fire Prevention
This involves understanding how to prevent fires from starting in the first place by
implementing appropriate control measures.
3. Fire Detection
This pertains to the knowledge of fire detection equipment, which allows for early
warning and faster response to fires.
4. Fire Suppression
This involves understanding how to suppress a fire at its source and prevent it from
spreading using various fire extinguishing agents, techniques, and equipment.
5. Emergency Response
This involves knowing what to do during a fire emergency, including how to quickly and
systematically evacuate to a designated safe area.
Fire safety awareness plays a critical role in achieving three essential objectives:
Life Safety
This is the primary objective of fire safety awareness. The knowledge and skills to
e ectively respond to fire emergencies and evacuate buildings safely can save lives.
This is particularly important for vulnerable groups, such as the elderly or people with
disabilities.
Property Conservation
Fire safety awareness can help minimize damage to property and assets caused by
fires. Promptly extinguishing small fires or containing their spread can prevent
significant property loss.
Business Continuity
For businesses, fire safety awareness is not only a legal obligation but also essential for
avoiding costly downtimes and penalties. Identifying fire hazards, assessing their risk
levels, and implementing appropriate control measures can significantly minimize the
impact of fires on business operations.
Fire safety awareness prevents most fire incidents and minimizes the associated
losses. According to the National Fire Protection Association (NFPA), there has been a
significant decrease in both fire incidents and associated losses in the United States
over the past 40 years. This can largely be attributed to the increased focus on fire safety
awareness.
Despite this progress, the toll of fire loss is still alarmingly high, emphasizing the need
for continued fire safety awareness.
MODULE 2
Introduction to Fire
What Is Fire?
Solid fuels are materials that are generally in a solid state at room temperature.
Examples include wood, paper, cloth, and plastics.
Combustion of solid fuels usually occurs when the fuel has been converted to a vapor or
gaseous state. When heated, solid fuels undergo chemical decomposition to release vapors that
are ultimately ignited. The rate at which the fuel transforms into vapors is the primary factor that
determines how combustible a solid fuel is
Liquid fuels
Liquid fuels are flammable substances that are in a liquid state at room temperature and
atmospheric pressure. Examples include gasoline, diesel, alcohol, and various industrial
solvents.
Like solid fuels, liquid fuels must be converted into vapors to support combustion. The
flammability of a liquid is determined by how easily it can turn into vapors, as well as the
temperature at which it will give off sufficient vapors to support combustion.
Gaseous fuels
Gaseous fuels exist in a gaseous state at room temperature and atmospheric pressure.
Examples include natural gas, propane, hydrogen, and methane.
Gaseous fuels can ignite instantly when mixed with oxygen and exposed to an ignition source.
However, for combustion to occur, the gas concentration in the mixture must be within a specific
limit, known as the flammability range.
Oxygen Cylinders
In certain workplaces, oxygen is often utilized in compressed form
and stored within cylinders. Any leaks from these cylinders can be a
potential oxygen source for a fire.
Oxidizing Materials
Conduction
Convection
Fire Stages
Fires typically progress through four stages. These stages describe the
various phases a fire goes through as it develops and spreads. These
stages are:
Incipient
Growth
During this stage, the fire starts to spread and intensify, producing
more smoke and flames. The fire can ignite other objects
through typical mechanisms of heat transfer (conduction, convection,
or radiation).
The fire is harder to control at this stage.
Fully Developed
Size: Larger solids are more di icult to ignite than smaller ones, such
as paper or twigs.
Quantity: Higher fuel quantity means more intensity of a fire.
Fuel continuity: The closer the fuel pieces are to each other, the
easier the fire will spread.
Fuel composition: Solids with low moisture content and high
volatility, such as synthetic foams and plastics, burn more quickly.
Flash Point of Liquid Fuels
The flashpoint of a liquid is the lowest temperature at which it
produces enough vapors to form an ignitable mixture with air at the
liquid's surface.
Liquids with lower flashpoints pose a higher risk of fire or explosion.
For example, gasoline has a flashpoint of –43°C and can release
enough vapors to form a flammable mixture at ambient temperature.
In contrast, diesel fuel has a considerably higher flashpoint than
gasoline, typically around 52°C making it less flammable than
gasoline.
Flammability Limits of Gases and Vapours
Mixtures of flammable gases or vapours in the air are ignitable only
over a restricted range of concentrations, whose limits are termed the
lower and upper flammability limits (LFL and UFL).
Any concentration below this range is too "lean" to support
combustion, while any concentration above this range is too "rich" in
fuel to sustain a fire.
The concentration of flammable gas or vapours in the air can be
measured using specialized gas meters.
Fire Prevention
Fire Prevention Concept
The best approach to fire safety is to prevent fires from starting in the
first place. By preventing fires, we can avoid the need to combat them
and minimize the harmful consequences. Since fire needs three
elements to start (fuel, oxygen, and heat), keeping these elements
away from each other is the main concept behind fire prevention.
Fire Prevention Process
Anything that increases the likelihood of the three elements of fire
coming together is a fire hazard. The fire prevention process involves
identifying these fire hazards, assessing the risk level presented by
each hazard, and implementing suitable control measures to reduce
the risk. This process is repeated until the risk is deemed acceptable.
Process Diagram
Identifying Fire Hazards
A fire hazard is any material, equipment, or action that increases the
likelihood of a fire occurring. Identifying fire hazards is a crucial step in
fire prevention. If a fire hazard is not recognized, it cannot be managed
and thus can cause a fire.
Control Measures
After risk assessment, the next crucial step in the fire prevention
process is to reduce the risk level of each fire hazard to an acceptable
level by implementing appropriate control measures.
The preferred approach is to follow a hierarchy of controls, starting
with the most e ective controls and moving down to the least
e ective ones. There are five levels in the hierarchy of controls.
1. Elimination
Heat Detectors
They are mainly installed to protect areas where fires are expected to
develop rapidly with less smoke production or where ignition is nearly
instantaneous, such as flammable liquids and gases fires, explosions,
and flash fires.
Heat detectors work by sensing
temperature changes caused by a fire.
They either respond to a sudden
increase in temperature or a
predetermined fixed temperature.
Heat detectors are less sensitive than
smoke or flame detectors and may not
detect a fire in its early stages. They are
usually installed in areas where other detectors may produce false
alarms, such as kitchens.
Carbon Monoxide Detectors
Examples include covering a small pan fire with a fire blanket or using
a CO2 fire extinguisher to replace oxygen with carbon dioxide.
Remove the Heat
This technique involves cooling down the burning material to prevent
flammable vapor production. Once the material is not producing
enough vapors, the fire will be extinguished. A common example is
using water to put out a campfire.
Break the Chemical Chain Reaction
This technique involves introducing a chemical agent into a fire that
can interrupt the chain reaction. Dry chemical extinguishing agents,
commonly found in portable fire extinguishers, e ectively interfere
with the combustion reaction, thereby extinguishing the fire.
The powder interrupts the chemical reaction of the fire and coats the
fuel, separating it from the oxygen. This dual action helps to extinguish
the fire.
Wet Chemical
Wet chemical fire extinguishing agents are solutions of water and
alkali salts.
They work by forming a soapy film on the surface of the fire, which
smothers the flames. They also create a cooling e ect by producing a
mist of water droplets.
Fire Classification
Not all fire extinguishing agents are e ective or safe for every type of
fire. For instance, using water on electrical fires can be hazardous
because it conducts electricity. Similarly, using CO2 to put out a
campfire will not work as the wood will still be hot enough to reignite
once the CO2 disperses. Therefore, fires are classified based on the
appropriate method for extinguishing them. According to NFPA
10:2022, fires can be categorized into five groups.
Class A
Class A fires involve solid fuels such as
wood, paper, plastics, and cloth. The most
e ective method to extinguish Class A
fires is to remove the heat.
Water, firefighting foam, and wet
chemicals are commonly used to
extinguish Class A fires. In addition, dry
chemical powder can be used to coat the fuel and break the chain
reaction. However, the powder cannot e ectively cool down the fire,
so there may be a risk of re-ignition.
Class B
Class B fires involve flammable liquids and gases such as diesel fuel,
gasoline, natural gas, and propane. The most e ective method to
extinguish class B fires is by cutting o the supply of fuel or by
reducing the oxygen available to the fire.
Firefighting foam, dry chemical powder, and CO2 can be used to
reduce the oxygen supply to the fuel. Water is not e ective in
extinguishing class B fires since it can spread flammable liquids and
fails to create a barrier between the fuel and the oxygen.
Class C
Fires involving live electrical equipment are
classified as Class C fires. To extinguish such
fires, it is important to use a non-conductive
extinguishing agent, such as dry chemicals or
inert gases.
It is worth noting that live electrical equipment can also act as an
ignition source for other types of fires, including Class A or Class B
fires. In such cases, the fire should be treated as a Class C fire until
the source of electricity has been disconnected.
Class D
Fires involving combustible metals such as sodium, magnesium,
zirconium, lithium, potassium, and titanium are classified as Class D
fires.
The extinguishing agents and techniques used on A, B, or C fires do
not work on class D fires. In fact, many common agents, such as
water, can actually make the fire more intense in a violent manner.
These fires require special techniques and agents to be extinguished.
However, it is rare to encounter metal fires in everyday life.
Class K
Fires involving cooking oils and fats are classified as Class K fires. The
most appropriate extinguishers for class K fires are wet chemicals, as
they produce a soap-like layer on the surface of the oil, which cuts o
oxygen and absorbs heat from the flames.
It is important to note that pouring water on Class K fires can possibly
spread the fire. This is because the water will penetrate the hot oil and
turn into steam below the surface, causing an eruption of oil.
Fire Suppression Equipment
Fire suppression is the act of extinguishing or controlling a fire at its
source to prevent it from spreading. This can significantly reduce
property damage and ensure life safety.
The first step to take during a fire emergency is to remove yourself and
others from the immediate danger. Stop all activities and proceed
towards the nearest safe exit. Never waste time collecting your
valuables. In smoke-filled environments, use a damp cloth to cover your
mouth and nose, and stay low to the ground.
2. Alert
Activate the fire alarm or alert others about the fire by
shouting 'fire, fire' or using available communication methods
to ensure everyone in the vicinity is aware of the danger
.
Confine
After ensuring everyone is safely out of immediate danger, try to
contain the fire by closing doors and windows (without locking
them) near the fire. This can limit the oxygen entry and reduce fire
intensity. If it is safe, turn off electrical and gas appliances to
reduce further fire risks.
4.Evacuate
Leave the building via the nearest emergency exit to the
designated assembly area. Assist others in exiting the
building without endangering yourself.
Never use elevators during evacuation. Wait for an
authority to declare the building safe before re-entering.
2. Aim at Base
4. Sweep
Move the nozzle or hose from side to side in a
sweeping motion. Continue sweeping until the
fire is completely out or the extinguisher is
empty.
As soon as you notice that your clothes have caught fire, stop moving
immediately. Avoid running, as this could worsen the situation by
supplying more oxygen to the fire.
2. Drop
Cover your face with your hands and drop to the
ground as quickly as possible. This will prevent the
flames from reaching your face or head.
3. Roll
LEssOn sUMMary
In this module, you have learned the following:
Fire is one of the most destructive hazards that can result in fatalities, injuries, extensive
property damage, and business disruptions. To avoid these dangerous outcomes, it is
essential to have knowledge and understanding of fire behavior, fire prevention process,
fire detection equipment, fire suppression techniques, and emergency procedures.
This is referred to as fire safety awareness.
Fire is mainly dangerous because of the intense heat, flames, and smoke produced as a
result of a chemical reaction between fuel and oxygen. This reaction is known as
combustion, and it initiates only when three essential elements of fire are present: fuel,
oxygen, and heat.
A fuel is anything that burns, like wood, paper, gasoline, or LPG. It can be in solid, liquid,
and gaseous states. Each physical state of a fuel has its unique characteristics (e.g., fuel
composition, quantity, size, flash point, flammability limits, etc.) that determine how
quickly the fuel ignites, how fast it burns, how easily it spreads, and how it can be
extinguished.
Oxygen for a fire can come from ambient air, oxygen cylinders, or oxidizing materials.
The higher the amount of oxygen available to fire, the more intense the fire will be.
Conversely, if the oxygen concentration decreases, the fire will begin to extinguish.
For a fire to start, the fuel and oxygen mixture must receive heat from
an ignition source. Ignition sources can be thermal, such as a burning
candle; mechanical, like a metal grinding process; electrical, such as
a short circuit; or chemical, like an oxidation reaction in oily rags.
Once a fire has started, it generates its own heat and spreads through
heat transfer via conduction, convection, and radiation.
Fires can be prevented by keeping fuel, oxygen, and heat away from
each other. Anything that increases the likelihood of bringing these
elements together is a fire hazard. Fire prevention involves identifying
these hazards, assessing their risk levels, and prioritizing appropriate
control measures accordingly.
Early detection of fires enables people to respond promptly, saving
lives and limiting the spread of fires. The most common devices used
for early detection and fire warnings include smoke alarms and fire
alarm systems. Other detection devices include heat, flame, and
carbon monoxide detectors.
Di erent fire extinguishing agents are used to extinguish a fire. The
most common ones are water, firefighting foam, inert gases, dry
chemical powders, and wet chemicals. These agents either remove
the fuel, oxygen, or heat or break the chemical chain reaction that
sustains the fire.
Fires are classified into five di erent classes based on the type
of fuel burning and the appropriate method for
extinguishing them. To put out a fire at its source, a suitable
extinguishing agent is applied using fixed and portable fire
suppression equipment.
In a fire emergency, the appropriate response is
to remove yourself and others from immediate
danger, alert others about the fire, contain the fire by closing
doors and windows, and evacuate the building via the nearest
emergency exit. If your clothes catch
fire, stop immediately, drop to the ground, and roll from side to
side to extinguish the flames.
Learning Outcomes
You will be assessed on the following learning outcomes: - Describe the importance of
fire safety awareness and its role in saving lives and preventing financial damages. -
Explain the fire elements using the concepts of the fire triangle and fire tetrahedron. -
Identify the factors that influence the behavior and spread of fire. - Recognize various
fire hazards and methods to control them effectively. - State the function and
operation of fire detection and alarm systems. - Explain the principles of fire
prevention and techniques for managing fuel, oxygen, and heat sources. - Discuss
various types of fire suppression systems and their appropriate use. - Distinguish
between different fire classes and the appropriate fire extinguishing techniques for
each class. - Describe fire emergency response and evacuation procedures.