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GMP

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Đức Mạnh Nguyễn
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0 views

GMP

hay

Uploaded by

Đức Mạnh Nguyễn
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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STANDARD: Dietary Supplement GMP in VietNam

1. Which organization published this standard?


- The Director of the Department of Food Safety, the Chief of the Ministry's Office,
the Chief Inspector of the Ministry, the Directors, Directors General of
Departments, Bureaus, and General Departments under the Ministry of Health
and relevant agencies, organizations, and individuals are responsible for
implementing this Circular.
2. What is the purpose of this standard?
- Good Manufacturing Practices (GMP) in the production and trading of health
protection foods for health protection foods in Vietnam and other relevant
organizations and individuals.
3. Scope of application of the standard: To whom does this standard apply?
a. Principles and regulations on Good Manufacturing Practice (hereinafter
referred to as GMP) for health supplements and the application of GMP to
domestic health food production establishments.

b. The certifications are equivalent to the Certificate of Food Safety Eligibility for
GMP for imported health foods.
4. What are the basic requirements of the standard?
a) Implement the provisions of this Circular;

b) Ensure compliance with principles and regulations of good manufacturing


practices (GMP) for health protection foods according to the Certificate of food
safety qualified facility meeting requirements of good manufacturing practices
(GMP) for health protection foods or equivalent certificates that have been
granted and recognized throughout the operation.
5. In your opinion, what are the specific requirements related to quality
assurance/environment/food safety/occupational health in this standard? Please
explain.
a) Quality Assurance: Facilities must implement a systematic quality
management framework, ensuring traceability and consistency in product
quality. This includes rigorous documentation, testing of raw materials,
and final product verification, guaranteeing that each batch meets
established safety and quality standards.

b) Environmental and Food Safety: Facilities are required to implement


sanitation and maintenance protocols for clean environments, preventing
contamination. This includes air and water quality controls, pest
management, and sterilization of equipment.

c) Occupational Health: Worker health and safety are prioritized through


regular training in GMP, hygiene practices, and personal protective
equipment (PPE) use. Monitoring employee health, especially for those
handling sensitive materials, is essential to maintain both product safety
and worker well-being.

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