Module 8 PLANNING SUSTAINABLE EXTENSION PROGRAMS
Module 8 PLANNING SUSTAINABLE EXTENSION PROGRAMS
PLANNING SUSTAINABLE EXTENSION PROGRAMS a social system (Rogers 1969). There are three
steps in social change:
This chapters deals with the understanding of the
process of planning sustainable extension 1. Invention is the process of creating new ideas.
programs. It discusses the detailed steps in 2. Diffusion is the process of communicating these
extension program planning within the concepts of ideas into the social system.
sustainable agriculture. 3. Consequences is the resultant change occurring
in the system.
EXPECTED LEARNING OUTCOMES
Categories of social change:
At the end of the unit, the students are
expected to: 1. Immanent planned change when inventions take
place within a given social system with little or no
1. Describe change and change process; external influence.
2. Selective contact change when new ideas are
2. Identify the primary function of communicated by outsiders to members of a social
change/extension agents in facilitating system and the latter interpret and select these
development and change; ideas according to their needs.
3. Direct contact change when change is caused by
3. Explain the concepts of sustainable agriculture; outsiders who, on their own or as representatives
of programs of planned change, introduce new
4. Discuss planning and the process of extension ideas to achieve definite goals.
program planning; and
Change can occur at individual or societal levels:
5. Analyze the factor to be considered in planning
successful change process. 1. Individual level is called modernization.
2. Societal level is termed development.
NATURE OF CHANGE
NATURE OF CHANGE AGENTS
Change is the only permanent thing in this world
(Heraclitus). It happens to anyone, anywhere at Change agent is usually a professional who
anytime at an accelerating pace. influence or facilitate innovation-decisions in a
direction deemed desirable. Sometimes they are
Societal change is process of transformation of the called community organizers (CO) or field
total or its particular institutions from one form to facilitators.
another. It can be planned or unplanned.
Primary functions of change agents:
a. Unplanned change is a transformation caused
primarily by natural phenomena or disturbance in In development, change agents function as:
the physical environment.
1. Teacher
b. Planned change is almost always human-made. 2. Community organizer includes value formation
and community commitment;
PROCESS OF SOCIAL CHANGE 3. Planner
4. Farm Management Adviser
Social change is the process by which 5. Linker
alternation occurs in the structure and function of 6. Facilitator/Catalyst
7. Researcher
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Module 8 (Planning Sustainable Extension Programs)
Four Factors for a Successful Change Project: 12. Development planning must be based on a
realistic definition of national needs.
Pressure for Change
Naisbitt (1985) observed Ten Megatrends affecting
Clear Shared Vision Agriculture Worldwide:
CHANGE
Capacity for Change
1. From industrial society to information society.
Actionable First 2. From forced technology to high tech/high touch.
3. From national economy to world economy.
Possible situations/feelings if any of the above 4. From short term to long term.
requisite is missing: 5. From centralization to decentralization.
6. From representative democracy to participative
democracy.
+ VISION + CAPACITY + FIRST STEPS 7. From institutional hierarchies to institutional
= Change is of low priority networking.
8. From north to south.
PRESSURE + + CAPACITY + FIRST 9. From whether/or to multiple options.
STEPS = Change is directionless 10. From institutional help to self-help.
context of agricultural extension is the process of number of participants, meeting hours, items
systematically examining and making judgments prepared.
about the relevance of the objectives to the 6. Careful analysis and interpretation of findings
purpose, the extent which the objectives are being should be considered when an evaluation study is
achieved, the effectiveness of the methods being being planned.
used and the efficiency of the use of resources.
PURPOSES OF EVALUATION
Agricultural extension evaluation is the assessment
of the overall effects of an agricultural extension There are three general purposes of evaluation:
program or project in terms of production levels
and farmers’ welfare (Valera, Martinez & Plopino A. Operational purposes these include verifying the
1967). extent to which project is achieving or has achieved
intended output and effects and to determine the
Monitoring is a management technique in which critical factors involved. This aims to provide
extension agents collects data on the way in which justification for the continuation, modification or
the extension program is implemented and the supervision of project; and to provide objective
problems it faces in trying to stay on the right tract and analytical information for accountability report.
(van den Ban & Higgins 1996). It is determining
whether activities are conducted, inputs are B. As an analytical tool to improve project design,
delivered, outputs are accomplished, and other evaluation aims to improve and sharpen project
required actions are taken according to plan objectives and design; verify project assumptions
(PCARRD 1997). and make them more explicit; and serve a
framework to review the entire process of means
IMPORTANCE OF PROGRAM EVALUATIONS and ends to achieve desired goals.
4. Economic efficiency evaluation, when funds are Bennett (1976) and Bennett and Rockwell (1995)
limited, choices need to be made continually in developed seven sequential steps in evaluating
allocating scarce resources to ensure optimal use. effectiveness of extension programs which include
This can be done through cost-benefit analysis inputs and resources; activities; people
(relationship between costs and outcome in involvement; reactions; changes in knowledge,
monetary terms) and cost-effectiveness analysis attitudes, skills and asppirations (KASA); changes in
(quantifying costs and benefits not in monetary farm practice and end results. Using these steps, an
terms). extension program could be assessed by its process
(inputs and resources, activities, people
EVALUATION MODELS involvement, reactions and KASA) and performance
(changes in farm practice and end results). Similarly,
1. Merit Evaluation establishes certain criteria or the IMPROVE (Instrument for Measuring Progress
minimum standards as bases for analysis and of Value to Everyone) model of Claridge and Frank
decision making. (1998) utilized the same steps in evaluating process
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In KASA
Process
1. Inputs and resources
Evaluation
Figure 9. Levels of evaluating extension programs (Adapted from Bennett and Rockwell 1995)
Who should evaluate extension programs? In order to ensure validity and reliability of results, extension
program can be evaluated by:
1. Extension agent
2. Evaluation experts/specialist
3. Independent research workers
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Module 8 (Planning Sustainable Extension Programs)
Level 5. Farmers conduct their own evaluation of extension in cooperation with extension managers
and report their findings to policy makers.
Level 4. Farmers carry out evaluation of extension in cooperation with extension managers and make
decisions regarding changes in providing extension services.
Level 3. Farmers received evaluation results and other information from extension staff and are
asked to given reactions and recommendations for improving extension processes and resources.
Level 2. Farmers received information, evaluation summaries, feedback on extension performance
from extension staff, but are not asked to react.
Level 1. Farmers provide data and evidence of their achievements along with their reactions to
extension without being involved in evaluation efforts.
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