NOTES - CH 18 Part 1 - Gene Expression - Bacteria - NEW - Slideshow
NOTES - CH 18 Part 1 - Gene Expression - Bacteria - NEW - Slideshow
Origin of
replication
Termination
of replication
Mutation and Genetic
Recombination as Sources of
Genetic Variation
● Since bacteria can
reproduce rapidly, new
mutations quickly increase
genetic diversity
● More genetic diversity arises
by recombination of DNA
from two different bacterial
cells
Individual bacteria respond to
environmental change by regulating
their gene expression
● A bacterium can tune its metabolism to the
changing environment and food sources
● This metabolic control occurs on two levels:
1) Adjusting activity of metabolic enzymes
2) Regulating genes that encode metabolic
enzymes
Regulation of enzyme Regulation of enzyme
activity production
Precursor
Feedback
inhibition
Enzyme 1 Gene 1
Enzyme 2 Gene 2
Regulation
of gene
expression
Enzyme 3 Gene 3
Enzyme 4 Gene 4
Enzyme 5 Gene 5
Tryptophan
EXAMPLE:
● consider an individual E. coli cell living in
the constantly-changing environment of a
human colon…it depends on the eating
habits of its host!!
● if, for example, the environment is lacking
in the amino acid tryptophan, which it
needs to survive, the cell responds by
activating a metabolic pathway that makes
tryptophan from another compound…
EXAMPLE:
● later, if the human host eats a tryptophan-
rich meal, the bacterial cell stops
producing tryptophan, thus saving itself
from wasting resources to produce a
substance that is readily available from its
surroundings…
● this is one example of how bacteria
respond and fine-tune their metabolism to
a changing environment!
Regulation of enzyme Regulation of enzyme
activity production
Precursor
Feedback
inhibition
Enzyme 1 Gene 1
Enzyme 2 Gene 2
Regulation
of gene
expression
Enzyme 3 Gene 3
Enzyme 4 Gene 4
Enzyme 5 Gene 5
Tryptophan
Individual bacteria respond to
environmental change by regulating
their gene expression
● A bacterium can tune its metabolism to the
changing environment and food sources
● This metabolic control occurs on two levels:
1) Adjusting activity of metabolic enzymes
(Allosteric regulation; short-term feedback
inhibition)
2) Regulating genes that encode metabolic
enzymes (occurs at the level of
transcription!...how?...OPERONS!!)
Regulation of enzyme Regulation of enzyme
activity production
Precursor
Feedback
inhibition
Enzyme 1 Gene 1
Enzyme 2 Gene 2
Regulation
of gene
expression
Enzyme 3 Gene 3
Enzyme 4 Gene 4
Enzyme 5 Gene 5
Tryptophan
Operons: The Basic Concept
● In bacteria, genes are often clustered into
operons, composed of:
– An OPERATOR, an “on-off” switch
– A PROMOTER
– GENES for metabolic enzymes
● An operon can be switched off by a protein
called a REPRESSOR
● A corepressor is a small molecule that
cooperates with a repressor to switch an
operon off
trp operon
Promoter Promoter
Genes of operon
DNA trpR trpE trpD trpC trpB trpA
Operator
Regulatory RNA Start codon Stop codon
gene 3 polymerase
mRNA 5
mRNA
5
E D C B A
mRNA
Protein Active
repressor
Tryptophan
(corepressor)
Tryptophan present, repressor active, operon off
DNA
No RNA made
mRNA
Protein Active
repressor
Tryptophan
(corepressor)
Tryptophan present, repressor active, operon off
Repressible and Inducible Operons:
Two Types of Negative Gene
Regulation
● A repressible operon is one that is usually on;
binding of a REPRESSOR to the operator shuts
off transcription
● The trp operon is a repressible operon
● An inducible operon is one that is usually off; a
molecule called an INDUCER inactivates the
repressor and turns on transcription
● The classic example of an inducible operon is the
lac operon, which contains genes coding for
enzymes used in hydrolysis and metabolism of
lactose (disaccharide; “milk sugar”)
Regulatory Promoter
gene
Operator
No
RNA
made
3
mRNA RNA
5 polymerase
Active
Protein repressor
RNA
3 polymerase
mRNA mRNA 5
5
Inactive
Allolactose
repressor
(inducer)
Lactose present, repressor inactive, operon on
● Inducible enzymes usually function in
catabolic pathways
● Repressible enzymes usually function in
anabolic pathways
● Regulation of both the trp and lac operons
involves negative control of genes because
operons are switched off by the active form
of the repressor
Positive Gene Regulation
● Some operons are also subject to positive
control through a stimulatory activator
protein, such as catabolite activator
protein (CAP)
● When glucose (a preferred food source of E.
coli ) is scarce, the lac operon is activated
by the binding of CAP (so the enzymes to
break down lactose are produced)
● When glucose levels increase, CAP
detaches from the lac operon, turning it off
Promoter
Inactive lac
Inactive
repressor
CAP
Lactose present, glucose scarce (cAMP level high): abundant lac
mRNA synthesized
Promoter