Workshop Cooling Loads
Workshop Cooling Loads
DUCT SIZING
DUCT LAYOUT
CLASSICAL APPROACH
(Calculation of Sensible & Lastent Loads)
VENTILATION RATE
( C o n d i t i o n e d S p a c e Vo l u m e s & F l o o r A re a C a l c u l at i o n s )
SENSIBLE & LATENT LOADS
Sensible Heat Gains:
H e a t Tr a n s f e r a c r o s s B l d g E n v e l o p e b y T h e r m a l
Conduction, Solar Radiation through Fenestration
S y s t e m s , H e a t G a i n s d u e t o O c c u p a n c y, H e a t g a i n s d u e t o
Lighting systems, electric motors (fans), Electrical
Appliances such as coffee & tea dispensers, Electronic
e q p t s u c h a s L a p t o p s , P C ’s , L C D p a n e l s , H o m e T h e a t e r
systems, Psychrometric loads etc.
Based on ASHRAE standards, ideal ventilation rates for building space is expressed as:
Design airflow rate per unit area (cfm per square foot)
Design airflow rate based on occupancy (cfm per person)
Vbz = Rp · Pz + Ra · Az
Vbz – Air Vol requirements for breathing zone
Az = zone floor area (the net occupiable floor area of the ventilation zone in sqft/sqm)
Pz = zone population
Rp = outdoor airflow rate required per person as determined from ASHRAE Table 6-1
Ra = outdoor airflow rate required per unit area as determined from ASHRAETable 6-1
Example
Consider
A Restaurant (Byuilding Type)
of Floor Area 5000 sqft
Design Occupancy of 200 pers
It is then divided by the Zone Air Distribution Effectiveness, to obtain the Zone
Outdoor Airflow that must be supplied by the ventilation system. If the distribution
effectiveness for the example above is 0.8,
the zone outdoor airflow must be 3810 cfm / 0.8 = 4762.5 cfm.
Cooling Tons
Assuming that
The Floor to ceiling height is in the range of 8 to 10 feet
1 cfm is the conditioned air requirement per sqft of floor area.
This is the average air quantity required for a room or an entire building.
This number is based upon an averaged heat load calculation for comfort
conditioning.
1 TR = 400 cfm for Centralized air conditioned spaces
1 TR = 300 cfm for Non Centralised spaces
Primary/Main Ducts
Q (Supply Plenum)– 6 to 8
m/s
Branches – 4 to 5 m/s
Air Distribution Ducts –
2 m/s
Trunk & Branch Supply & Exhaust Grilles
Duct System
– 1 to 3 m/s
Reflected Ceiling Plan (Ducts)
Illumination Load
Ref to charts for sensible & latent load values of Kitchen appliances
Occupancy Load
Work out the average no of occupants of the design space.
If Heat Gains (SL+LL) for Men is x,
Heat gains for Women is 0.85 x
& Children is 0.75 x
k1 k2 k3 k4 k5
Q
Tе Tі
d1 d2 d3 d4 d5
U Factor
Conductive Gains (Q3)
Ventilation Load
Assume a scenario of 25 guests in a non smoking coffee shop.
Fresh air requirement/person = 0.5 m³/min.