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TLE8 Q1 W1-3 Cookery

This document is a supplemental exam for a TLE 8 (Technology and Livelihood Education) Cookery class. It contains a 20 question multiple choice test on cooking tools, measurements, and conversions. The questions cover topics like the uses of an oven, tools for peeling and chopping foods, measuring spoons, cooking abbreviations for units of measurement, and the differences between measurement systems like metric, household, and apothecary. The student is asked to choose the letter of the correct answer and shade in the corresponding circles on the exam sheet.

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52 views

TLE8 Q1 W1-3 Cookery

This document is a supplemental exam for a TLE 8 (Technology and Livelihood Education) Cookery class. It contains a 20 question multiple choice test on cooking tools, measurements, and conversions. The questions cover topics like the uses of an oven, tools for peeling and chopping foods, measuring spoons, cooking abbreviations for units of measurement, and the differences between measurement systems like metric, household, and apothecary. The student is asked to choose the letter of the correct answer and shade in the corresponding circles on the exam sheet.

Uploaded by

sdasdasd123a
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Republic of the Philippines

DEPARTMENT OF EDUCATION
Region IX, Zamboanga Peninsula
DIVISION OF CITY SCHOOLS
ZAMBOANGA DEL NORTE NATIONAL HIGH SCHOOL
Dipolog City 7100

SUPPLEMENTAL EXAM IN TLE 8 – COOKERY


Name : _______________ Score: __________
Grade Level/Section: _____________ Parent’s Signature____________

Test I. Multiple Choice


Directions: Read and analyze the statement carefully, choose the letter of the correct answer
and shade it on the circles provided before the number.

O O O O 1. Oven is used for the following reasons EXCEPT


ABCD a. baking b. heating c. stirring d. cooking
O O O O 2. This is a tool use to peel off the outer skin of fruits and vegetables.
ABCD a. peeler b. knife c. grater d. spoon
O O O O 3. Used to protect counter tops while cutting and chopping food.
ABCD a. cooling rack b. cutting board c. whisk d. food turner
O O O O 4. Used for mashing cooked potatoes and other soft cooked vegetables.
ABCD a. peeler b. knife c. serving spoon d. potato masher
O O O O 5. The following are uses of graters EXCEPT
ABCD a. grate b. drain c. shred d. slice
O O O O 6. Used to measure small amounts of both liquid and dry ingredients.
ABCD a. spoons b. peeler c. measuring spoons d. serving spoons
O O O O 7. Kilogram has the cooking abbreviation ____.
ABCD a. gk b. k c. K d. kg
O O O O 8. It is a shortened written word or phrase used in place of the whole word or
phrase.___.
a. abbreviation b. conversion c. element d. ingredient
O O O O 9. A lowercase tsp is used to stand for ____.
ABCD a. tablespoon b. teaspoon c. spoon d. all of the above
O O O O 10. An uppercase T is used to stand for ___.
ABCD a. tablespoon b. teaspoon c. spoon d. all of the above
O O O O 11. Its cooking abbreviation is pt .
ABCD a. millilitre b. ounce c. pint d. pound
O O O O 12. It is the act of replacing one from one form to another.
ABCD a. conversion b. measurement c. equivalent d. substitution
O O O O 13. It is the act of changing from one form to another.
ABCD a. conversion b. measurement c. equivalent d. substitution
O O O O 14. It is the oldest form of measurement.
ABCD a. apothecary b. metric c. household d. all of the above
O O O O 15. It is the most common system of measurement.
ABCD a. apothecary b. meter c. household d. metric
O O O O 16. One pint is how many millilitres in metric system?
ABCD a. 500 b. 700 c. 600 d. 800
O O O O 17. Used to chop up foods into milkshakes or smoothies.
ABCD a. food mixer b. blender c. grater d. household scale
O O O O 18. Used to scrape the ingredients down from the sides of mixing bowls.
ABCD a. rubber scrapper b. spatula c. spoons d. food tongs
O O O O 19. Used to measure small amounts of both liquid and dry ingredients.
ABCD a. spoons b. peeler c. measuring spoons d. serving spoons
O O O O 20. Used to chop up foods into milkshakes or smoothies.
ABCD a. food mixer b. blender c. grater d. household scale

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