Bulacan State University

College of Education
Bachelor of Technical-Teacher Education

Detailed Lesson Plan

Prepared by: Moore, Kemp Angelica Paula P.

I. OBJECTIVES

At the end of the lesson the students should be able to:

1. identify the kitchen utensils and their uses; and

2. use the kitchen utensils properly through demonstration.

II. SUBJECT MATTER

Title: Kitchen Utensils that commonly found in Kitchen

References: Learning Module in Commercial Cooking

Materials: Projector, Laptop, Ingredients and Kitchen Utensils for demonstration

III. PROCEDURE

Teacher’s Activity Student’s Activity

A. Classroom Routine
 Opening Prayer
Let us stand up and pray In the name of the Father and of the
Son and of the Holy Spirit Amen.
 Greetings
Good Morning Class! Good Morning Teacher Kemp! Good
Morning classmates!
 Checking of Attendance
Now let us check the attendance, do we
have absentees today Ms. Secretary? None ma’am.

Thank you Ms. Secretary.

B. Recap of the previous lesson

Now, Class let’s have a recap first. Do

you still remember our topic last time? Yes ma’am

What is table setting? Ma’am, it is the arrangement of table in any

occasion.
What are the different kinds of table Ma’am, The Buffet Table Setting,
setting? Casual Table Setting
and Formal Table Setting
That’s right! I’m glad that you’ve still
remember our previous lesson.

C. Motivation
Before we proceed on our discussion
let’s have a game first. The title of our
game is pinoy henyo. Have you ever
played pinoy henyo?

A group is composed of 2 members: Yes Ma’am

one as the guesser and the other
one who is only allowed to respond
to the guesser’s question with a yes, no
or maybe. Time limit is 2 minutes,
the timer starts when the word is
revealed. The timer stops when the
group guesses the answer. The
computed end time will be the
final result. The group with the
shortest time wins.

So if you are ready. Let’s start the game. 1. Peeler

2. Chopping Board
Good Job Class! 3. Measuring cups

What have you noticed with the words

that guessed by your classmates? Ma’am those words are kitchen utensils
that we commonly found in kitchen.

Very good! The Kitchen utensils which

we can see in the kitchen and we
actually use in preparing food etc.

D. Presentation

To continue with our discussion I will

show you some pictures and we will
identify it and their uses.

What do you call this tool?

Can Opener

Very good! So class what do you think Ma’am, is a device used to open tin cans (metal
is the use of can opener? cans)
Very good! Next picture. What do you
call this tool?
Chopping Board

Very good! What is the use of chopping Ma’am, chopping board is durable on which to
board? place material for cutting.

That’s right! It is also commonly

used in preparing food.

What do you call this tool?

Spatula

What is the use of spatula?

Ma’am, it is use for lifting, flipping or

spreading.

Correct! Next kitchen utensil…

Kitchen Knives

So as you can see there are many

different kinds of kitchen knives. We
have chef’s knife, bread knife, carving
knife etc.

So what is the common used of knife? Ma’am it is a tool that used to cut
through thick vegetation.

Very good! What kitchen utensil is

this? Measuring cups and spoons
Ma’am it used to measure an amount of
Very good! What is the used of ingredients when cooking.
measuring cups and spoons?

Right! So class what do you think why To make it accurate.

do we need to measure ingredients?
To make it standard.
Very good! Any another answer?

Both of you are correct! So let’s

proceed to the next picture.
SERVING TONG
What kitchen utensil is this?

Ma’am, it is used to handle delicate

Very good! So what is the used of objects for grilling or for hot food.
serving tong?

Correct! What do you call this kitchen WIRE WHISK

utensil?

Ma’am, it is used for beating, whipping

Very good! So where do we commonly and mixing.
used the wire whist?

GRATER
What do you call this kitchen utensil?

Ma’am, it is used to grate food into fine

Correct! What is the used of grater? pieces.

So what food is commonly that we Cheese ma’am

grate?

Very good! So this will be the last

picture that I’m going to show you.
COLANDER
So what kitchen tool is this?
It is used for draining food such as
Very good! Colander is used for? pasta or rice.
It is also used to rinse vegetables.
That’s right! What else?

Do you understand what I have been Yes ma’am

discussed class?
None ma’am
Class do you have any questions or
clarification?

So if you don’t have any question let’s

proceed to our next activity

APPLICATION
Activity: The teacher will instruct
the students to form 3 groups and
pick pieces of paper with names of kitchen
utensils. Then, afterwards the
teacher will ask the students to prepare
for demonstrating the uses of
kitchen utensils. Each group will be
given three minutes to prepare for the
demonstration. The teacher will demonstrate
first the uses of kitchen utensils then
afterwards a representative of
each group will be demonstrating in front
of the class.

Class before we start our demonstration

always remember that in preparing food it’s
important to wash your hands before
anything
else and of course it is important also to
wear the proper cooking outfit, the hairnet,
apron and plastic gloves.

The first kitchen utensil that I will going

demonstrate the use is the chopping board

Chopping board is we commonly used

in cutting ingredients when cooking. There
are different types of chopping board
that we use in chopping vegetables, meat
and etc. I will slice here an onion using the
chopping board.
Next are the measuring cups.

We actually used measuring cups to measure

ingredients when cooking especially
dry ingredients like this flour I will measure
an one cup of flour.

Lastly, the kitchen knife.

Yes Ma’am
Class always remember that don’t wave
your hands while you are holding the
knife and don’t play with the knife
of course. So now I will slice some carrots
here to show you the proper use of knife.

So class is the demonstration is clear?

Ma’am we actually used chopping board when
we are preparing ingredients and cutting the
So now it is your turn class. Group ingredients. I will put this onion in the
representative please come in front of the class chopping board and cut into fine pieces.
and show your classmates the proper use of
kitchen utensils.

Ma’am I will measure a ½ cup of flour using

this measuring cups. It is used for measuring
ingredients when cooking.

Ma’am to make it accurate.

Very good group 1. Next representative.

Ma’am Kitchen knife. Use for cutting

ingredients. I will cut here some carrots.

Correct! Why do you think why do we

need to measure ingredients? Yes Ma’am

That’s right. Then last representative what

Kitchen utensil you will going to demonstrate?

Good Job Class! Did you learn a lot from our

discussion?

GENERALIZATION

Always remember using the right utensils in

preparing food is like making
a right decision in life. We will able
to finish and accomplished all the things
we want to do if we make and
choose the right decisions. So that in
the end we don’t have any regrets.

IV. EVALUATION

On a sheet of paper, match the column A to column B.

COLUMN A (KITCHEN UTENSILS) COLUMN B (FUNCTIONS)

1. Spatula Ma’am, it is use for lifting, flipping or

spreading.

2. Can Opener Ma’am, is a device used to open tin cans

(metal cans)

3. Measuring cups Ma’am it used to measure an amount

of ingredients when cooking.

4. Wire Whisk Ma’am, it is used for beating,

whipping and mixing.

5. Grater Ma’am, it is used to grate food into

fine pieces.

ASSIGNMENT

1. Paste a picture of your kitchen on a bond paper and identify the utensils that can be found
in your kitchen.
2. Prepare for next activity. (Cooking using different utensils)