Catering Menu

Starters Wrap Arounds Mediterranean Grill

Mediterranean Maza for 6 30.00 Wraps for 6 60.00 Kebabs for 6 72.00
A combination appetizer platter featuring Each of our grilled Wraps is stuffed with Tomatoes, Charbroiled flavors from the grill.
the following cold dips and salads. Cucumbers, seasoned Onions, Greens, and Tahini These delicately marinated and spiced dishes
Served with fresh Pita Bread. grilled in Lavash Bread. Served with Fattoush Salad. are a perfect entrée! Served with Saffron-infused
Rice and seasoned Vegetables.
Hummus Shawarma or Chicken Shawarma
A creamy Garbanzo Bean Dip Thinly sliced marinated Lamb, or Chicken dressed Shish Taouk
with a Garlic Yogurt Sauce Charbroiled tender cubes of marinated juicy
Grape Leaves breast of Chicken
Stuffed with Rice, Parsley and Tomatoes Kufta Kebab
Seasoned minced Lamb and Beef, charbroiled Tika Kebab
Rihan to delicious perfection Charbroiled tender cubes of marinated Beef
Tomatoes, Feta Cheese and grilled Eggplant
with a Basil Sauce Falafel Wrap Shish Kebab
Falafel, an authentic combination with Tahini Sauce Charbroiled tender cubes of tender Lamb
Khyar B’laban
A Cucumber, Dill, Yogurt Dip Vegetarian Wrap Kufta Kebab
Marinated Eggplant, Zucchini, Red Peppers, Charbroiled seasoned minced Lamb and Beef
Babaghanouge and Cauliflower with a roasted Tomato-Basil Sauce
A Creamy Smoked blend of Eggplant and Tahini Combination
Fish Wrap Please choose any Two from the choices above
Tabouli Alaskan Halibut marinated in Lemon Juice, Cumin,
A zesty Parsley, Tomato, and Burghul Salad and Olive Oil
M’nazaleh
A ratatouille of Eggplant, Walnuts, and Red Peppers Salads
Herbavacations Salad for 6
Refreshing salads to accompany a great meal.
30.00

Spanakopita Vegetarian Dishes for 6 60.00

Choose from an assortment of our fresh vegetarian Fattoush
(Great way to start a party) Mix of Tomatoes, Green Onions, and grilled Eggplant
specialities. Served with Saffron-infused Rice. coated with Sumac and a special Pomegranate
Spanakopita for 6 42.00 Tabsi Lemon Vinaigrette, tossed with Pita Croutons
Sambusak Dajaj A thick saucy dish of Eggplant, Onions, Peppers, Mediterranean
Filo Dough pockets stuffed with seasoned Chicken, and Tomatoes. Seasoned with Garlic and Curry A Spring mix of Cucumbers, Tomatoes, Olives,
Mushrooms, and Roasted Almonds Zahra Red Onions, and grilled Eggplant in a Sumac Wine
Sambusak Vegetarian Grilled Cauliflower, Onions, and Garlic simmered Vinegar, topped with creamy Valbreso Feta Cheese
Filo dough pockets stuffed with Spinach, in a Yogurt Sauce
Mushrooms, Almonds and Feta Cheese Sabanech
Sautéed Spinach, Black Eyed Beans, Onions, FinalÉ
and Garlic Dessert for 6 15.00
Bamieh The Fattoush way to end a meal.
Tender Okra simmered in a special Tomato Sauce Baklava
Multiple layers of paper-thin Filo dough with
a delicious filling of ground nuts, baked and
drenched with date syrup